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Baked Leg Ham
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Roast Sirloin Beef (hot or cold)
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| Roasted Leg Lamb — Hot or cold |
Cold Chicken Pieces |
| Roasted Leg of Pork |
Variety of continental meats |
| Chicken breasts sliced in a curried mayonnaise with almonds, mango, grapes and celery. |
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Thai Chicken Curry
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Vegetable Noodles
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| Beef in Red Wine Sauce |
Vegetable chedder bake |
| Quiche (various fillings available) |
Lasagne (meat or vegetarian) |
| Chicken and Feta Carbonara |
Veal Scallopini |
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Green
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Coleslaw |
| Greek |
Waldorf |
| Sweet and Sour Pasta |
Potato |
Menu's subject to change. Minimum of 40 (forty) people are required for Functions.
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