A delicious selection ...

With a delicious finger food selection and the option of a gourmet buffet, your next function aboard the Mirimar is guaranteed to be successful!

Food menus

All of your catering needs are organised by Mark Treasure, a chef with over 30 years of catering experience.

With an extensive finger food list to choose from and the option to customise some selections for special needs, you can be sure to meet all your special and dietary needs of your guests.

We also offer a delicious buffet menu with tasty mains, sides, salads, mouth watering deserts and to finish — tea and coffee.

For catering: Minimum number is 40 (forty) guests.