A delicious selection ...

With a delicious finger food selection and the option of a gourmet buffet, your next function aboard the Mirimar is guaranteed to be successful!

Finger food selection

We can offer alternative selections to satisfy your individual taste requirements. *Menu’s subject to change.

For catering: Minimum number is 40 (forty) guests.

As a general rule — one item per person is served. Please select your choices from the list below:


Meat and Chicken
Antipasto Platter — a selection of bite-size items including meat, dips, pate, vegetables, sundried tomatos, olives biscuits and more. Strips of cajun flavoured crumbed chicken — served with tomato salsa
Ham and cheese mini quiches Beef satay — served with peanut sauce
Chicken satay — served with peanut sauce Pizza pin wheels
Cocktail sandwiches — variety of fillings Chicken and asparagus rolls
Sausage rolls Mini meat pies
Spicy meat balls — served with sweet chilli sauce
Seafood
Thai seafood balls — served with sweet chilli sauce Tampura battered fish pieces — served with tartare sauce
Smoked salmon and spinach crepes — served with sour cream Fresh prawns — served with seafood sauce
Crumbed prawn cutlets — served with tartare sauce Fish cakes
Vegetarian
Potato skins — cheese, onion and cream cheese (can add bacon) Samosa — served with sweet soy sauce
Spring rolls — served with sweet soy sauce Mini quiches
Feta toasts Zucchinni and vegetable slice
Pesto palmiers (puff pastry)
Sweets
Chocolate and pistachio tarts Mini citris tarts
Shortbread biscuits Macadamia and caramel tarts
Chocolate eclairs Custard filled profiteroles