Buffet menu
We can also offer alternative choices for special or dietary requirements. *Menu’s subject to change.
For catering: Minimum number is 40 (forty) guests.
| Delicious mains | |
|---|---|
| Leg Ham — Warm baked leg basted in our delicious sauce carved at table. | Chicken and Mango Salad — Chicken breasts sliced in a curried mayonnaise with almonds, mango, grapes and celery. |
| Platter of Fresh King Prawns | Rice Pilaf |
| Collation Salad (mixed salad) | Buttered French Sticks |
| Hot choices — select two from the following: | |
|---|---|
| Lamb Rogan Josh | Thai Chicken Curry |
| Veal Scallopini | Vegetable Noodles |
| Vegetable Cheddar Bake | Chicken and Fetta Carbonara |
| Beef in Red Wine Sauce | Lasagne (meat or vegetarian) |
| Desserts — select two from the following: | |
|---|---|
| Pavlova with cream and seasonal fruits | Caramel Swirl Cheesecake (other choices available on request) |
| Apple Crumble and Ice Cream | Black Forrest Gateaux |
| Fruit Salad and Ice Cream | Fruit and Cheese Platter |
| To finish with ... | |
|---|---|
| Tea and coffee with chocolates buffet. Add $3 per person. |
