A delicious selection ...

With a delicious finger food selection and the option of a gourmet buffet, your next function aboard the Mirimar is guaranteed to be successful!

Buffet menu

We can also offer alternative choices for special or dietary requirements. *Menu’s subject to change.

For catering: Minimum number is 40 (forty) guests.

Delicious mains
Leg Ham — Warm baked leg basted in our delicious sauce carved at table. Chicken and Mango Salad — Chicken breasts sliced in a curried mayonnaise with almonds, mango, grapes and celery.
Platter of Fresh King Prawns Rice Pilaf
Collation Salad (mixed salad) Buttered French Sticks
Hot choices — select two from the following:
Lamb Rogan Josh Thai Chicken Curry
Veal Scallopini Vegetable Noodles
Vegetable Cheddar Bake Chicken and Fetta Carbonara
Beef in Red Wine Sauce Lasagne (meat or vegetarian)
Desserts — select two from the following:
Pavlova with cream and seasonal fruits Caramel Swirl Cheesecake (other choices available on request)
Apple Crumble and Ice Cream Black Forrest Gateaux
Fruit Salad and Ice Cream Fruit and Cheese Platter
To finish with ...
Tea and coffee with chocolates buffet. Add $3 per person.